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Farmlife Gestalten Food Studio Food Recipes Nature Rural Style Book Cover side


From Farm to Table and New Country Culture
Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food.
Gestalten & Food Studio
Release Date: 
February 2018
24 × 28 cm
Full color, hardcover, stitch binding, 256 pages
Shop Price: €39.90
Catalog Price: 
€39.90 / $60.00 / £40.00

About This Book

Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.

Co-edited by Cecilie Dawes, of Norway’s esteemed Food Studio, Farmlife celebrates the joy of growing plants and raising beasts alongside meaningful agriculture and intentional ways of growing and preparing our food.

This book is also available in German.



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